If you’re considering this, don’t overthink it—check the price, scan the newest reviews,
and make sure the size/fit matches your kitchen space. Below is the simple breakdown.
Prices and availability can change. Amazon’s price at checkout applies.
- Feels practical in daily use (not just “nice to have”)
- Keeps things easier to grab and put back
- Worth it if you’ll use it weekly
- Measure your space (cabinet/pantry/counter)
- Double-check the size in the listing
- Skim the newest reviews for real-life fit notes
What I’d Check Before Clicking “Buy”
- Dimensions: make sure it fits where you plan to use it.
- Materials: look for comments about sturdiness over time.
- Ease of cleaning: especially if it’s used daily.
- Real photos: user photos often reveal scale better than studio images.
Product Details (From Amazon Listing)
Product description
About SHARPAL
Sharpal Inc. is a leading manufacturer of professional and patented multifunction knife and tool sharpeners for the outdoor and sports, garden and workshop, and culinary and kitchen industries. For more than 25 years we have been passionately researching and developing quality products, which provide consumers with an easy and cost-effective way to obtain a sharp edge.
SHARPAL 104N 5-in-1 Knife & Scissors Sharpener
Your ideal kitchen companion to sharpen and hone both Standard & Asian style knives and scissors
Sharpens both Standard and Santoku & other Asian double-beveled edge knives Tungsten carbide blades for quick edge setting; Ceramic blades for fine honing Specially designed tungsten carbide blade to sharpen scissors fast and easy Preset optimal sharpening angle Rubber coated base for firm grip Weighted to be safe and secure
Key Features
Multifunction 5 Slot
Standard knife Coarse sharpeningStandard knife Fine HoningScissors sharpeningSantoku & Other Asian knife Coarse sharpeningSantoku & Other Asian knife Fine Honing
Premium Abrasive Material
10000 Times Tested
Pull the blade through all sharpening slots 10000 times eachNo break found in all sharpening abrasive material
Non-slip Base
Rubber coated base for firm grip
Solid Durable Construction
It weighs 11 OZ net, while the conventional similar items weigh only 6 OZ on average.
The weighted body lets you have more control of the product to ensure safety and ease of use.
Sharpen All Kinds of Knives and Scissors (Except single-beveled edge knife and ceramic knife)
Standard Knife
STANDARD knife includes all approximately 20° Euro/American knife of double-beveled edge.
Chef KnifeParing KnifePeeling KnifeUtility KnifeSlicing Knife
Asian Knife
ASIAN knife includes all SANTOKU and other approximately 15° double-beveled edge knife.
SantokuOther Asian Knife
Serrated Knife
Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.
Steak KnifeBread Knife
Scissors
Scissors Shears
How to Use
Sharpen Standard Knife
1. Insert blade fully and vertically into appropriate sharpening slot at a 90 degree angle to the sharpener. Gently with light pressure pull the knife blade from heel to tip in direction of indicator arrows.
2. Repeat above action until blade is sharp. Always pull the blade through the sharpening slot from heel to tip, never back and forth.
Sharpen Asian Knife
Same use as ‘Sharpen Standard Knife’
No. 1 V-Notch slot (Coarse CARBIDE)-Quickly set a new edgeNo. 2 V-Notch slot (Fine CERAMIC)-Hone for a smooth finished edge
The No. 2 CERAMIC slot is for fine honing of slightly dull blades. The No. 1 CARBIDE slot is for dull or damaged edge that requires new edge setting.
Try to sharpen with No. 2 CERAMIC slot firstly for your valuable knives.
Sharpen Serration
Use No. 2 CERAMIC slot only to sharpen your serrated edge knife.
Sharpen Scissors
1. Hold the sharpener with one hand on a flat, stable surface. With another hand secure the blade of your scissors that you want to sharpen as much as possible with the cutting edge exposed.
2. Make sure the beveled side of blade is fully leaned against the CARBIDE blade. Draw the scissors from hinge to tip in direction of indicator arrows.
Note: As scissors blades are single-beveled, only sharpen the side of each blade that has a bevel.
Versatile & Efficient – This 5-stage sharpener quickly restores dull blades and hones them to a razor-sharp edge, ideal for both kitchen knives and scissors.
Exclusive Scissors Sharpening Feature – Specially designed tungsten carbide blade sharpens scissors with ease, providing fast, precise results.
Two Pre-Set Optimal Angles – Offers two preset angles: ‘STANDARD’ (20° for Euro/American knives) and ‘ASIAN’ (15° for Santoku and other double-beveled blades).
Durable, Safe & Comfortable – Designed to last over 10,000 uses, featuring coarse carbide and fine ceramic notches, plus a comfortable, secure rubberized handle for safe use.
3 YEARS of Commitment and Superior After-Sale Service: SHARPAL, headquartered in California, USA, with branches in Germany and Australia, provides easy and effective sharpening solutions. All products undergo rigorous testing to ensure top-tier performance and durability.
Quick Summary
If the size and materials match what you need, this is the kind of purchase that makes everyday kitchen life a bit smoother.
Check today’s price and the latest reviews before you decide.
Quick FAQ
Is this easy to use daily?
If it fits your space and routine, yes—most “regret buys” happen when the size wasn’t measured first.
Is it worth it vs cheaper options?
If you’ll use it regularly, better build and easier day-to-day use usually feels worth the small price difference.
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As an Amazon Associate we earn from qualifying purchases. Prices and availability are subject to change.
