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⚖️ Quick Comparison
| Best For | Home cooks, families, everyday kitchen use (USA) |
| Value | Excellent value compared to similar Amazon options |
| Ease of Use | Simple, beginner-friendly design |
| Durability | Built for regular kitchen use |
| Ideal Use | Daily cooking, meal prep, home kitchens |
🆚 How It Compares
- Vs. cheaper tools: better materials, longer lifespan, safer to use.
- Vs. premium brands: similar performance at a more affordable price.
- For everyday cooks: practical features without unnecessary extras.
📝 Product Details
A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson
Have you ever purchased bundles of ingredients at the farmers’ market only to arrive home and wonder what on earth to do with your bag of fiddlehead ferns, zucchini flowers, bamboo shoots, or cactus pads? Treat yourself to an in-depth education withVegetables, acclaimed author and teacher James Peterson’s comprehensive guide to identifying, selecting, and preparing ninety-five vegetables—from amaranth to zucchini—along with information on dozens of additional varieties and cultivars.
Peterson’s classical French training and decades of teaching experience inform his impeccable presentation of every vegetable preparation technique and cooking method. You’ll begin by stemming, seeding, peeling, chopping, slicing, dicing, mincing, crushing, and pureeing, then explore less familiar but no-less-useful skills such as turning turnips, charring chile peppers, and frenching French green beans. Once the prepping is complete, Peterson explains the intricacies of the many methods for cooking each vegetable, from the most straightforward boiling, braising, steaming, and stir-frying techniques, to the more elaborate and flavor intense grilling, glazing, roasting, sautéing, and deep-frying. The text is further enhanced with handsome full-color photography and useful extras, like time-saving workarounds, tips on seasonal purchasing, storage recommendations, and suggestions for kitchen tools you’ll really use.
Woven in with the fundamentals is Peterson’s collection of some 300 recipes that showcase the versatility of vegetables in both familiar and unexpected ways. He offers dozens of refreshing salads; plenty of soups and rich, flavorful stews; crowd-pleasing casseroles and pastas; soul-comforting gratins and risottos; and perfect, hand-crafted gnocchi. There are some surprises, as well. For instance, the hardworking cabbage is pickled, potted, steamed, stir-fried, stuffed, and slawed, but when it appears in theCabbage Potée with Braised Duck Legs, it is transformed into a black-tie entrée. TheBaked Morels Stuffed with Foie Gras is an unapologetically upscale variation on basic stuffed mushrooms, and in his iconic Eggplant Parmesan, Peterson confesses to changing the recipe every time he makes it—and urges you to do the same!
So the next time you spot some salsify at the farmers’ market, don’t be daunted—buy some and give the Artichoke, Morel, and Salisfy Salad a chance. If tender little broccolini show up in your neighborhood grocer’s, be sure to try the savory-sweetBroccolini with Pancetta, Anchovies, and Raisins. And when your fifth backyard bumper crop of summer tomatoes has your family longing for take-out after weeks of tomato soup, tomato salads, and tomato sauces, bring them back to the table with Twice-Baked Garlic and Tomato Soufflés. Whether you’re an iconoclastic cook looking to broaden your culinary horizons, or a tradition-minded home chef hoping to polish your prep skills while expanding your repertoire, Vegetables will become your essential go-to reference.
ASIN : B005ACCLPU
Publisher : Ten Speed Press
Accessibility : Learn more
Publication date : March 27, 2012
Edition : Revised
Language : English
File size : 56.5 MB
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Not Enabled
Word Wise : Enabled
Print length : 402 pages
ISBN-13 : 978-1607742050
Page Flip : Enabled
Best Sellers Rank: #410,528 in Kindle Store (See Top 100 in Kindle Store) #168 in Vegetable Cooking (Kindle Store) #267 in Natural Foods #290 in Cooking, Food & Wine Reference (Kindle Store)
Customer Reviews: 4.5 4.5 out of 5 stars (115) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
⭐ Summary (Why We Recommend It)
Customers say
Customers find the cookbook informative and well-organized, with easy-to-follow recipes that provide practical how-to information for vegetables. Moreover, the book is considered a must-have for every kitchen, with one customer noting it contains comprehensive information and recipes. Additionally, they appreciate its nutritional content, with one review mentioning tips for preserving minerals and nutrients. However, the visual quality receives mixed feedback.
- ✔ Easy to use for everyday cooking
- ✔ Strong value for money (Amazon USA)
- ✔ Designed for real home kitchens
- ✔ Reliable choice for most households
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❓ Quick FAQ
Is this good for home cooks?
Yes. It’s designed for everyday kitchen use and works well for beginners and experienced cooks alike.
Who should buy this?
- • Home cooks and families
- • Budget-conscious Amazon shoppers in the USA
- • Anyone upgrading or replacing kitchen tools
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