If you’re considering this, don’t overthink it—check the price, scan the newest reviews,
and make sure the size/fit matches your kitchen space. Below is the simple breakdown.
Current Amazon Price
(as of Jan 16, 2026 17:43:01 UTC )
What people usually like
- Feels practical in daily use (not just “nice to have”)
- Keeps things easier to grab and put back
- Worth it if you’ll use it weekly
Before you buy
- Measure your space (cabinet/pantry/counter)
- Double-check the size in the listing
- Skim the newest reviews for real-life fit notes
What I’d Check Before Clicking “Buy”
- Dimensions: make sure it fits where you plan to use it.
- Materials: look for comments about sturdiness over time.
- Ease of cleaning: especially if it’s used daily.
- Real photos: user photos often reveal scale better than studio images.
See reviews + customer photos on Amazon
Product Details (From Amazon Listing)
Demonstrate your cooking prowess with the 14in Carbon-Steel Wok by Babish. This versatile kitchen tool is ideal for stir-frying since it uses less oil than a conventional skillet, and its high, sloping sides contain most of the splatter. The heavy gauge steel distributes heat evenly, and its rust-resistant, making it easy to clean. The riveted wood handles stay cool to the touch, providing easy transport from stovetop to table. Order yours today! HOW TO SEASON CARBON STEEL – STOVE METHOD:
– Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
– Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
– Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.
– Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL – OVEN METHOD:
– REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.
– Place a foil lined baking sheet into the bottom rack of your oven.
– Preheat your oven to 475F to 500F.
HOW TO SEASON CARBON STEEL – STOVE METHOD:
– Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
– Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
– Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.
– Once smoking turn the heat off and allow the pan to cool quickly.
HOW TO SEASON CARBON STEEL – OVEN METHOD:
– REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.
– Place a foil lined baking sheet into the bottom rack of your oven.
– Preheat your oven to 475F to 500F.
-While oven is preheating – Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
– One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
– Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.
– Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.
Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
Riveted wooden handles provide strength and stay cool to the touch
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
Handwash only
Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
Check out the Babish Brand Store to shop the rest of the collection!
– Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
– Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
– Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.
– Once smoking turn the heat off and allow the pan to cool quickly. HOW TO SEASON CARBON STEEL – OVEN METHOD:
– REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.
– Place a foil lined baking sheet into the bottom rack of your oven.
– Preheat your oven to 475F to 500F.
HOW TO SEASON CARBON STEEL – STOVE METHOD:
– Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
– Once pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
– Place you pan back on the stove and heat until smoking. Be sure to also heat the sides of the pan over the flame to ensure the entire surface area is heated.
– Once smoking turn the heat off and allow the pan to cool quickly.
HOW TO SEASON CARBON STEEL – OVEN METHOD:
– REMOVE wooden handle: Unscrew (counterclockwise) large eyelet at the base of the handle. Pull handle towards you and remove.
– Place a foil lined baking sheet into the bottom rack of your oven.
– Preheat your oven to 475F to 500F.
-While oven is preheating – Wash pan with warm soapy water dry with towel and then place on stovetop and heat to ensure the pan is thoroughly dried.
– One pan is dry use oil of choice and with a paper towel apply around the interior and exterior of the pan. You may also continue to rub the pan with a hand towel to ensure the oil is evenly coated throughout the pan.
– Place pan into the fully heated oven upside down on the rack above the foil lined baking sheet.
– Leave pan in the oven for an hour. After an hour turn off the oven but leave the pan in there until it is cool to the touch.
Babish 14 Inch Carbon Steel Wok (6″ Flat Bottom)
Heavy-gauge, carbon steel for rapid and even heat distribution perfect for frying and stir-frying
Riveted wooden handles provide strength and stay cool to the touch
Efficiently absorbs oil to build a naturally nonstick capability for easy food release and cleanup
Safe on the grill and on gas, electric, ceramic, glass, and induction stoves
Handwash only
Care Instructions: Rinse your wok under warm water and gently scrape off any food remnants with a nonmetal brush or a nylon scouring pad. Thoroughly dry your wok and then using a paper towel, apply a light layer of oil around the entire surface of the pan. The pan should be smooth with no oil residue. Place the oiled pan on a burner set to high heat. Once the oil is lightly smoking, turn off the heat and allow the pan to cool.
Seasoning Required: For OVEN Method, please REMOVE the wooden handle. Please see seasoning Instructions below for both OVEN and STOVE methods
Check out the Babish Brand Store to shop the rest of the collection!
Quick Summary
If the size and materials match what you need, this is the kind of purchase that makes everyday kitchen life a bit smoother.
Check today’s price and the latest reviews before you decide.
Quick FAQ
Is this easy to use daily?
If it fits your space and routine, yes—most “regret buys” happen when the size wasn’t measured first.
Is it worth it vs cheaper options?
If you’ll use it regularly, better build and easier day-to-day use usually feels worth the small price difference.
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As an Amazon Associate we earn from qualifying purchases. Prices and availability are subject to change.
