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⚖️ Quick Comparison
| Best For | Home cooks, families, everyday kitchen use (USA) |
| Value | Excellent value compared to similar Amazon options |
| Ease of Use | Simple, beginner-friendly design |
| Durability | Built for regular kitchen use |
| Ideal Use | Daily cooking, meal prep, home kitchens |
🆚 How It Compares
- Vs. cheaper tools: better materials, longer lifespan, safer to use.
- Vs. premium brands: similar performance at a more affordable price.
- For everyday cooks: practical features without unnecessary extras.
📝 Product Details
19 Years of the Hit TV Show Captured in One Complete Volume
Here is your last chance to find every recipe prepared on public television’s top-rated cooking show over 19 seasons all in a single compendium, including the new season that debuts in January 2019. You’ll also get up-to-date equipment and ingredient ratings drawn from the show’s equipment testing and taste-testing segments. And you’ll see the behind-the-scenes action–how the show comes together, what it takes to be a test cook, and more.
Cook along with the latest season as it airs with these new recipes: Next-Level Chicken Piccata, Beef Short Rib Ragu, Roasted Whole Side of Salmon, One-Hour Pizza, Chinese Pork Dumplings, Crispy Ground Beef Tacos, Roasted Poblano and Black Bean Enchiladas, Falafel, Skillet-Roasted Brussels Sprouts with Chile, Peanuts, and Mint, Ultimate Flaky Buttermilk Biscuits, Best Lemon Bars, Brazilian Cheese Bread, Chocolate Cream Pie, and more.
From the Publisher
The ultimate collection.
Get every recipe and rating from the hit TV show
We test recipes 20, 50, sometimes 100 times until they are . . . Recipes That Work.
The Complete America’s Test Kitchen TV Show Cookbook includes recipe ideas for every meal, occasion, and mood, including upgrades of staple recipes such as Roast Chicken with Warm Bread Salad inspired by the classic dish from the Zuni Café in San Francisco and a weeknight-friendly, largely hands-off Sunday gravy, Beef Short Rib Ragu. Flat Hand-Pulled Noodles with Chili Oil Vinaigrette caused a major rush of eager testers during recipe development, and Italian Pasta Salad features intensely flavored jarred ingredients such as sun-dried tomatoes, kalamata olives, and pepperoncini. Baked goods such as Flaky Buttermilk Biscuitswith grated frozen butter for flakiness and Best Lemon Bars with an easy, buttery pat-in-the-pan crust and sweet-tart flavor are easy to master with our foolproof recipes.
New from Season 19:
Deviled Pork Chops
Most recipes call for pan-searing or broiling pork chops, but those techniques often yield dried-out meat, so we opted to slow-roast them in a low oven, which doesn’t require any fussy flipping and allows them to cook evenly and retain as much moisture as possible. To punch up the chops’ mild flavor, we “deviled” them by painting their tops and sides with a bold, balanced, complex-tasting paste of spicy, sharp Dijon mustard mixed with dry mustard, minced garlic, and cayenne and black peppers. A bit of brown sugar and salt balanced the paste’s heat. Then we coated the tops of the chops with crispy panko bread crumbs that we’d toasted in butter.
Grilled Mojo-Marinated Skirt Steak
If you’re not grilling skirt steak, you should be: It’s a great cut for marinating, it cooks in minutes, and it’s especially beefy, tender, and juicy—as long as you buy the right kind. For this recipe, we chose the outside skirt steak, which is 3 to 4 inches wide, and avoided the wider, far less tender inside skirt steak. We submerged the steak in a citrusy, garlicky Cuban-style mojo marinade, adding an untraditional ingredient, soy sauce, to help imbue the meat with even more savory flavor. Adding baking soda to the oil we rubbed onto the steak just before grilling resulted in even more browning, and lime juice and zest gave the finished steaks a bright, tropical flavor.
Easy Holiday Sugar Cookies
Our roll-and-cut holiday sugar cookies taste as great as they are easy to make. For a crisp and sturdy texture with no hint of graininess, make superfine sugar by grinding sugar briefly in the food processor and then add small amounts of baking powder and baking soda to the dough. You can skip creaming softened butter and sugar in favor of whizzing cold butter with sugar in the food processor, which lets the dough come together in just minutes. Bake the cookies on a rimless cookie sheet on the lower-middle rack of a 300-degree oven for an even, golden color; minimal browning; and a crisp, crunchy texture from edge to edge. (We include a recipe variation for holiday cocoa sugar cookies.)
Mexican-Style Corn Salad
There’s nothing like the sweet, nutty flavor of charred corn right off the grill, but we wanted a simpler route to enjoying Mexican street corn (elote) that didn’t require firing up the grill, and we wanted it in salad form (esquites) so it wouldn’t be messy to eat. First, we looked to the stovetop and cooked our kernels in a little oil in a covered skillet. The kernels that were in contact with the skillet’s surface browned and charred, and the lid prevented the kernels from popping out of the hot skillet and trapped steam, which helped cook the corn. To tie everything together, we made a simple crema with mayonnaise, sour cream, and lime juice, which we tossed with the charred corn and spices before adding crumbled cotija, chopped cilantro, and sliced scallions.
Publisher : America’s Test Kitchen
Publication date : October 2, 2018
Language : English
Print length : 1040 pages
ISBN-10 : 1945256540
ISBN-13 : 978-1945256547
Item Weight : 6.5 pounds
Dimensions : 8.88 x 1.88 x 11.25 inches
Part of series : Complete ATK TV Show Cookbook
Best Sellers Rank: #836,482 in Books (See Top 100 in Books) #502 in TV Shows #1,992 in Celebrity & TV Show Cookbooks #8,821 in Culinary Arts & Techniques (Books)
Customer Reviews: 4.8 4.8 out of 5 stars (1,381) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
⭐ Summary (Why We Recommend It)
Customers say
Customers love this cookbook, praising its 1000 pages of recipes and comprehensive information on basic food preparation. The book is easy to follow and makes a great gift, with customers finding it well worth the money. They appreciate the show’s content, with one customer noting it’s a staple Saturday show. The book’s weight receives mixed reactions, with several customers describing it as heavy.
- ✔ Easy to use for everyday cooking
- ✔ Strong value for money (Amazon USA)
- ✔ Designed for real home kitchens
- ✔ Reliable choice for most households
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❓ Quick FAQ
Is this good for home cooks?
Yes. It’s designed for everyday kitchen use and works well for beginners and experienced cooks alike.
Who should buy this?
- • Home cooks and families
- • Budget-conscious Amazon shoppers in the USA
- • Anyone upgrading or replacing kitchen tools
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