Kai AB5447 Sekimagoroku 5.7″ Santoku Knife – Handmade in Japan

Kai AB5447 Sekimagoroku 5.7″ Santoku Knife – Handmade in Japan

If you’re considering this, don’t overthink it—check the price, scan the newest reviews,
and make sure the size/fit matches your kitchen space. Below is the simple breakdown.

Current Amazon Price
$98.22
(as of Jan 21, 2026 15:53:31 UTC )

Prices and availability can change. Amazon’s price at checkout applies.

What people usually like
  • Feels practical in daily use (not just “nice to have”)
  • Keeps things easier to grab and put back
  • Worth it if you’ll use it weekly
Before you buy
  • Measure your space (cabinet/pantry/counter)
  • Double-check the size in the listing
  • Skim the newest reviews for real-life fit notes


What I’d Check Before Clicking “Buy”

  • Dimensions: make sure it fits where you plan to use it.
  • Materials: look for comments about sturdiness over time.
  • Ease of cleaning: especially if it’s used daily.
  • Real photos: user photos often reveal scale better than studio images.

See reviews + More photos on Amazon


👉 View on Amazon (Reviews + Photos)

Product Details (From Amazon Listing)

Exceptional sharpness thanks to the edge of skilled artisans.
Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction.
Stainless Steel Single Layer Material: Rust resistant and easy to maintain.
Welding Ferrule: Seamless, so it is hygienic and does not accumulate moisture or dirt.
Laminated reinforced wood handle for excellent fit and a well-balanced thread.
Material: High carbon molybdenum vanadium stainless steel cutlery; Base: stainless steel; Handle: laminated reinforced wood
Size: Approx. 1.7 x 10.7 x 0.7 inches (42 x 272 x 18 mm); Blade Length: Approx. 5.7 inches (145 mm); Weight: Approx. 5
Made in Japan.
This is a right-handed knife for both left and right handed use. Can be used by left-handed users
Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration.

Exceptional sharpness thanks to the edge of skilled artisans
Wet Type Flat Front Blade: The extremely fine whetstone allows for delicate blade attachment. The grindstone is used while applying water to avoid the hardness drop caused by friction
Stainless Steel Single Layer Material: Rust resistant and easy to maintain
Welding Ferrule: Seamless, so it is hygienic and does not accumulate moisture or dirt
Laminated reinforced wood handle with excellent fit and weight balance. Material: High carbon molybdenum vanadium stainless steel cutlery Base: Stainless steel. Handle: Laminated reinforced wood. Size: Approx. 1.7 inches (42 mm), 10.7 inches (272 mm), 0.7 inches (145 mm). Weight: Approx. 5.6 oz (158 g). Country of Origin: Japan. Can be used by left handed people. Promptly remove dirt and moisture and dry after use. Leaving it with dirt or water will cause rust and discoloration

Quick Summary

If the size and materials match what you need, this is the kind of purchase that makes everyday kitchen life a bit smoother.
Check today’s price and the latest reviews before you decide.


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Quick FAQ

Is this easy to use daily?

If it fits your space and routine, yes—most “regret buys” happen when the size wasn’t measured first.

Is it worth it vs cheaper options?

If you’ll use it regularly, better build and easier day-to-day use usually feels worth the small price difference.

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