If you’re considering this, don’t overthink it—check the price, scan the newest reviews,
and make sure the size/fit matches your kitchen space. Below is the simple breakdown.
Prices and availability can change. Amazon’s price at checkout applies.
- Feels practical in daily use (not just “nice to have”)
- Keeps things easier to grab and put back
- Worth it if you’ll use it weekly
- Measure your space (cabinet/pantry/counter)
- Double-check the size in the listing
- Skim the newest reviews for real-life fit notes
What I’d Check Before Clicking “Buy”
- Dimensions: make sure it fits where you plan to use it.
- Materials: look for comments about sturdiness over time.
- Ease of cleaning: especially if it’s used daily.
- Real photos: user photos often reveal scale better than studio images.
Product Details (From Amazon Listing)
From the brand
Abangdun Induction Cooktop
Precision Heating for Culinary Excellence >>
This Abangdun’s induction cookers feature uniform heating across all power levels, unlike other brands that typically operate on a pulse or cyclic mode at lower power settings, leading to uneven heating.
Abangdun Induction Cooktop
1700-5000W Countertop Burner
NOT A TRADITIONAL HOT PLATE OR ELECTRIC STOVE – This induction cooktop (also searched as an induction burner, electric cooktop, or countertop burner) heats compatible cookware directly for faster response. Built as a concave wok system for round-bottom wok cooking—not a flat hot plate electric / electric hot plate surface.
ADJUST POWER ON-THE-FLY (16 POWER LEVELS) – Choose from 16 power levels for responsive control while cooking. Easily move from gentle simmer and steady warming to high-heat stir-fry without restarting the unit.
NON-PULSE CONTINUOUS HEATING (LOW-POWER STABILITY) – Many induction units cycle on/off at lower settings, which can cause noticeable heat swings. This system is designed for smoother, more continuous low-power output to support simmering, sauce warming, and long cooking sessions.
1700W OUTPUT ON 120V (COUNTERTOP COOKING) – Up to 1700W on standard 120V power for fast searing and stir-fry. Power-based control lets you manage intensity based on ingredients, oil amount, and technique.
18-HOUR TIMER FOR LONG COOKING – Built-in 18-hour timer supports long simmering and scheduled shut-off. Ideal for braising-style cooking, slow simmering, and warm-holding when you want time control without constant monitoring.
CONCAVE WOK-FOCUSED DESIGN – The concave induction surface is built for round-bottom wok cooking. Heat is concentrated where the wok sits for stir-fry and wok-style cooking.
COOKWARE DETECTION + AUTO RESUME (7-SECOND WINDOW, E1 EXPLAINED) – When cookware is removed, the unit continues operating normally for up to 7 seconds. If cookware remains off longer, the display shows E1. Place compatible cookware back on the surface and heating resumes immediately—no waiting required.
INDUCTION-COMPATIBLE (MAGNETIC) COOKWARE ONLY – Works with magnetic cookware such as carbon steel, cast iron, and magnetic stainless steel. Non-magnetic aluminum, copper, and glass cookware won’t work unless they have a magnetic base.
13.4″ NITRIDED CARBON STEEL WOK (NO COATING) – Includes a 13.4″ carbon steel wok with a nitrided surface and no chemical coating. With proper seasoning and care, it develops a natural patina that improves performance over time.
WHAT’S INCLUDED – Induction wok base, 13.4″ carbon steel wok, tempered glass lid, stainless steel steaming rack, and user manual.
Quick Summary
If the size and materials match what you need, this is the kind of purchase that makes everyday kitchen life a bit smoother.
Check today’s price and the latest reviews before you decide.
Quick FAQ
Is this easy to use daily?
If it fits your space and routine, yes—most “regret buys” happen when the size wasn’t measured first.
Is it worth it vs cheaper options?
If you’ll use it regularly, better build and easier day-to-day use usually feels worth the small price difference.
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