Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

📸 Quick Look (Images)

Field Guide to Produce: How to Identify, Select, and Prepare Virtually Every Fruit and Vegetable at the Market

🇺🇸 USA Buyer Note: Comparing kitchen products before buying helps you save money and avoid low-quality tools. Below is a quick, no-fluff breakdown to help you decide.

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⚖️ Quick Comparison

Best For Home cooks, families, everyday kitchen use (USA)
Value Excellent value compared to similar Amazon options
Ease of Use Simple, beginner-friendly design
Durability Built for regular kitchen use
Ideal Use Daily cooking, meal prep, home kitchens

🆚 How It Compares

  • Vs. cheaper tools: better materials, longer lifespan, safer to use.
  • Vs. premium brands: similar performance at a more affordable price.
  • For everyday cooks: practical features without unnecessary extras.

📝 Product Details

Produce: It’s not just apples and oranges anymore. Today’s supermarket shelves are stocked with strange, exotic, and delightful items such as quince, jicama, kumquats, amaranth, yuzus, and wing beans. But you don’t need a degree in botany to make sense of it all — just carry along Field Guide to Produce! This practical guide to the world’s most popular fruits and vegetables features more than 200 full-color photographs — plus detailed descriptions, selection tips, and guidelines on peeling, blanching, cooking, and eating.
Award-winning chef Aliza Green describes everything you’re likely to find at your local grocery store and farmer’s market — from common cabbages and coconuts to more adventurous fare like chayote and cherimoya. Grocery shopping — and dinner — will never be the same again!
Publisher ‏ : ‎ Quirk Books
Publication date ‏ : ‎ March 1, 2004
Language ‏ : ‎ English
Print length ‏ : ‎ 384 pages
ISBN-10 ‏ : ‎ 1931686807
ISBN-13 ‏ : ‎ 978-1931686808
Item Weight ‏ : ‎ 12.8 ounces
Dimensions ‏ : ‎ 4.5 x 1.13 x 5.75 inches
Part of series ‏ : ‎ Field Guide
Best Sellers Rank: #751,056 in Books (See Top 100 in Books) #666 in Vegetable Cooking (Books) #944 in Cooking Encyclopedias #1,053 in Cooking, Food & Wine Reference (Books)
Customer Reviews: 4.4 4.4 out of 5 stars (119) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });

⭐ Summary (Why We Recommend It)

  • ✔ Easy to use for everyday cooking
  • ✔ Strong value for money (Amazon USA)
  • ✔ Designed for real home kitchens
  • ✔ Reliable choice for most households



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❓ Quick FAQ

Is this good for home cooks?

Yes. It’s designed for everyday kitchen use and works well for beginners and experienced cooks alike.

Who should buy this?

  • • Home cooks and families
  • • Budget-conscious Amazon shoppers in the USA
  • • Anyone upgrading or replacing kitchen tools

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