📸 Quick Look (Images)
🇺🇸 USA Buyer Note: Comparing kitchen products before buying helps you save money and avoid low-quality tools. Below is a quick, no-fluff breakdown to help you decide.
💰 Current Amazon Price
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⚖️ Quick Comparison
| Best For | Home cooks, families, everyday kitchen use (USA) |
| Value | Excellent value compared to similar Amazon options |
| Ease of Use | Simple, beginner-friendly design |
| Durability | Built for regular kitchen use |
| Ideal Use | Daily cooking, meal prep, home kitchens |
🆚 How It Compares
- Vs. cheaper tools: better materials, longer lifespan, safer to use.
- Vs. premium brands: similar performance at a more affordable price.
- For everyday cooks: practical features without unnecessary extras.
📝 Product Details
From the brand
The bowl used by monks and visitors at temples is called “Balwoo”(발우) in Korea. The term comes from the ancient Sanskrit word “patra” and is believed to have come into use about 1,600 years ago, around the time Buddhism was formally introduced to Korea in 342 AD. The “Balwoo” brand was created to provide healthy energy with kitchenware full of nature and freshness.
Korean Spoon Chopsticks(304)
Korean Spoon Chopsticks(304)
Korean Spoons(304)
Korean Chopsticks(304)
Clay Cooking Pots
BALWOO Natural Mud Glaze Ceramic Korean Pot. Handmade Pottery Pot. Buncheong Design and Ring Handles
4 Sizes available – Mini(17oz, 500ml), Small(27oz, 800ml), Medium(44oz, 1300ml) and Large(56oz, 1650ml). Clunky, Cute and Antique Design. ※ These are Korean-style cooking bowls for one person. The bowls may be small when used by more than 2 people. Family size Pots are available separately at Balwoo Brand Homepage.
Natural mud from Boryeong tidal flats on the west coast of Korea. A pottery pot fired at a high temperature is coated with a mineral-rich mud glaze.
High heat absorption rate and is lighter and safer than ordinary earthen pots.
It was hand-crafted in the way of pottery making, emphasizing the feeling of tradition.
In Korea, it is common to maintain health by eating hot foods cooked in Ttukbaegi earthenware pots in hot summer as well as in winter. The meat and soup cooked in a ttukbaegi pot have a deep and rich taste.
The color may differ from the photo depending on the temperature of the red clay and the flow of the glaze.
⭐ Summary (Why We Recommend It)
- ✔ Easy to use for everyday cooking
- ✔ Strong value for money (Amazon USA)
- ✔ Designed for real home kitchens
- ✔ Reliable choice for most households
👉 Check Today’s Price on Amazon
❓ Quick FAQ
Is this good for home cooks?
Yes. It’s designed for everyday kitchen use and works well for beginners and experienced cooks alike.
Who should buy this?
- • Home cooks and families
- • Budget-conscious Amazon shoppers in the USA
- • Anyone upgrading or replacing kitchen tools
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