If you’re considering this, don’t overthink it—check the price, scan the newest reviews,
and make sure the size/fit matches your kitchen space. Below is the simple breakdown.
Prices and availability can change. Amazon’s price at checkout applies.
- Feels practical in daily use (not just “nice to have”)
- Keeps things easier to grab and put back
- Worth it if you’ll use it weekly
- Measure your space (cabinet/pantry/counter)
- Double-check the size in the listing
- Skim the newest reviews for real-life fit notes
What I’d Check Before Clicking “Buy”
- Dimensions: make sure it fits where you plan to use it.
- Materials: look for comments about sturdiness over time.
- Ease of cleaning: especially if it’s used daily.
- Real photos: user photos often reveal scale better than studio images.
Product Details (From Amazon Listing)
Product description
HOW TO MAKE YOGURT ? MILK CARTON AS IT IS
1. Pour 150ml drinking yogurt in 1000ml Milk carton
Pour 150ml(5oz) drinking yogurt in Milk carton. Milk bottle maximum size is 0.8L (0.47gal).
The appropriate ratio is 1000ml(30oz) of milk + 150ml(5oz) of yogurt.
2. Mix it well and close.
Stir the yoghurt and milk to mix, then close the lid.
3. Pour hot water to ¾ level of the body.
Be careful not to burn your hands in hot water.
4. Close lid and leave it 8 hours.
Close the lid, place 8 to 10 hours in room temperature
(if milk is 500ml, place 5 hours)
HOW TO MAKE YOGURT ? YOU CAN USE INCLUDED CONTAINER
1. Pour 150ml drinking yogurt in 900ml Milk, to the fermentation container
Pour 150ml(5oz) drinking yogurt in 900ml(30oz) Milk, to the fermentation container
The appropriate ratio is 900ml(30oz) of milk + 150ml(5oz) of yogurt.
2. Mix it well and close.
Stir the yoghurt and milk to mix, then close the lid.
3. Pour hot water to ¾ level of the body.
Be careful not to burn your hands in hot water.
4. Close lid and leave it 8 hours.
Close the lid, place 8 to 10 hours in room temperature
(if milk is 500ml, place 5 hours)
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
You can make healthy home-made yogurt easily! POUR AND JUST WAIT
After making yogurt, please store in refrigerator and eat in a week.
Check the texture!
Components
BODY (insulation)
milk fermentation container
container holder (round)
milk carton holder (square)
Heat Resistant Temperature -30℃ ~ 110℃ (-20℉ ~ 230℉)
Homemade yogurt ready in 8 hours
Use milk cartons as it is.
Natural culture of fresh lactic acid bacteria by maintaining an appropriate temperature
Double case and high-density insulation material that maintains temperature during natural fermentation time
Plain yogurt with a refreshing flavor and a soft texture rich in nutrients
Quick Summary
If the size and materials match what you need, this is the kind of purchase that makes everyday kitchen life a bit smoother.
Check today’s price and the latest reviews before you decide.
Quick FAQ
Is this easy to use daily?
If it fits your space and routine, yes—most “regret buys” happen when the size wasn’t measured first.
Is it worth it vs cheaper options?
If you’ll use it regularly, better build and easier day-to-day use usually feels worth the small price difference.
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As an Amazon Associate we earn from qualifying purchases. Prices and availability are subject to change.
